Easy Chicken and Dumplings
Try this Easy Chicken and Dumplings recipe, or contribute your own. "Chicken" and "Celery" are two of the tags cooks chose for Easy Chicken and Dumplings."I used a mixture of homemade chicken stock and a box of chicken stock. Also added poultry seasoning and lots of black pepper. I used three cans of Kroger brand homestyle biscuits. Pressed them out in flour with my hands till flat and cut into strips/squares. Next time maybe try adding a little Frank's hot sauce." - mrcab710
Yield: 1 Ready in 1 hours
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Easy Chicken and Dumplings Preparation
Boil the chicken, celery, carrot and onion in salted water until tender. Remove chicken from broth. Cool, debone and set aside. Add can of cream of chicken soup to the broth. Stir, simmer on low heat. On a floured board, roll out each biscuit, and cut into strips. Drop biscuit strips onto soup mixture, alternating with pieces of boned chicken. Using a large spoon, push the biscuit and chicken layers into the soup mixture. Cover and simmer, 15 minutes, until mixture is thickened and dumplings are cooked. Posted to Bakery-Shoppe Digest V1 #238 by "Catherine M. Frazier"
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