Easy Chicken and Vegetable Stir-Fry
Recipes » Main Dish » Poultry - Chicken
Try this Easy Chicken and Vegetable Stir-Fry recipe, or contribute your own. "Rice" and "Chicken" are two of the tags cooks chose for Easy Chicken and Vegetable Stir-Fry.
"Easy! Tasty! My kids loved it (and love using chop stix too!) I used chicken breasts cut into small pieces instead of the larger chicken strips (easier for the kids). Love it!" - jetsmomYield: 6 Ready in 30 minutes
Cuisine: JapaneseMain Ingredient: Chicken
100% would make again (reviews)
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Notes Easy Chicken and Vegetable Stir-Fry Preparation
Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry.
Serve with rice. Makes 6 servings. *Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.
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Easy Chicken and Vegetable Stir-Fry Reviews
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Great recipe!
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My husband actually made this for me, and it turned out great. Very easy and tasty!
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Easy! Tasty! My kids loved it (and love using chop stix too!) I used chicken breasts cut into small pieces instead of the larger chicken strips (easier for the kids). Love it!
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