Easy Chicken Curry
Try this Easy Chicken Curry recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Easy Chicken Curry.
Yield: 1 Ready in 1 hours
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Easy Chicken Curry Preparation
Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except rice and peanuts. Cook, stirring occasionally until hot. Serve over rice. sprinkle with peanuts. 4 servings. Nutrition Information per Serving 1 serving Percent d US. RDA Calories 440 Protein 39% Protein. 9 24 Vitamin A 12% Carbohydrate, 9 50 Vitamin C 0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65 Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370 Calcium 4% Iron 14% From the files of Al Rice, North Pole Alaska. Feb 1994
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