Try this Easy Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown. Recipe By : Bisquick Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 09:47:59 -0400 (EDT) From: Carol Taillon
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 6 | ||
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Calories: 251 | ||
Calories from Fat: 90 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 67.6mg | 21 % | |
Sodium 468.8mg | 16 % | |
Potassium 277mg | 7 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 23.7g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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