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Easy Chili

Recipes »  Soups, Stews and Chili  »  Chili without Beans

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 4 -6
1/4 tsSalt
1 cTomato sauce
1 cn(15oz) (2 cups) kidney
1 lbGround beef
1/4 tsPepper
2 tsChili powder
1 mdOnion; chopped
1 Stalk celery, chopped
1 cn(16oz) stewed tomatoes

Easy Chili Preparation

In a large skillet, brown the ground beef, onion, and celery; drain excess fat. Stir in remaining ingredients, except beans. Simmer, uncovered, 30-45 minutes until flavors are blending. Stir in the beans; heat through. NUTRITIONAL INFORMATION PER SERVING (1/6th recipe) 292 Calories; 9g Protein; 21g Carbohydrate; 15 g Fat; 505mg Sodium Posted to Recipe Page 15 Dec 96 From: Gourmet Connection Date: Sun, 15 Dec 1996 01:21:45 +0500

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Calories Per Serving: 784
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