Try this Easy Chocolate Bundt Cake recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large bowl. Mix by hand until well blended; about 2 minutes. Pour into greased and floured bundt pan. Bake at 350 degrees for 1 hour, or until it springs back to the touch. Cool 15 minutes in pan; remove from pan and continue cooling on cake rack. This cake is so moist that it requires no frosting. Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 10 | ||
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Calories: 504 | ||
Calories from Fat: 209 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 220.1mg | 68 % | |
Sodium 636.8mg | 22 % | |
Potassium 394.1mg | 10 % | |
Total Carbohydrate 65g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 62.4g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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