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3 to 4 lb roast (chuck, round, or whatever), 1 pkg Italian seasoning mix (dry, kind used to make salad dressing), 1 jar of salad peppers (temperature dependent on preference [hot or medium recommended]), 1 can of beer (again your choice). Cook on low overnight, break up and serve on hoagie rolls. Called Italian Beef. GERARD ROLAPE (SRDV78A) Posted to MC-Recipe Digest V1 #175 Date: Mon, 29 Jul 1996 18:41:17 +0000 From: Cheryl Gimenez
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