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Try this Easy Crockpot Venison Roast recipe, or contribute your own. "Cream" and "Slow cook" are two of the tags cooks chose for Easy Crockpot Venison Roast.
"As it says in the recipe nice and easy and ready when u get home from work. Added a glass of port and Italian seasoning. Was lovely!!!"- Toshiba20
Cuisine: AmericanMain Ingredient:
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Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours. The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes. >From the recipe files of Carole Walberg Posted to MC-Recipe Digest by Cheryl Gallion Gimenez on May day,, 02, 1998
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Toshiba20 11 month agoAs it says in the recipe nice and easy and ready when u get home from work. Added a glass of port and Italian seasoning. Was lovely!!!
kimellison 1 year ago
shaleahackenberg 1 year ago
Mccammon2 2 years agoAdded some black pepper and some sherry and just a bit of water to get the soup to breakdown a bit more and it turned out great!
s4sure 3 years ago