Try this Easy Doughnuts recipe, or contribute your own. "Grains" and "Fast" are two of the tags cooks chose for Easy Doughnuts."Wow. So simple yet so delicious. I was very skeptical but I will say I was very very very surprised how nice and fluffy and crispy they are. Took me less than 10 minutes to make. Very nice. Thanx." - quddahquacce
Yield: 12 Ready in 1 hours
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Easy Doughnuts Preparation
BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING POWDER MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. TURN FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE.
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