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Easy Drop Danish
Drop danishes with Apricot Jam photo by melarky Give a medal for this photo

Easy Drop Danish

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Try this Easy Drop Danish recipe, or contribute your own. "Breads" and "Bisquick" are two of the tags cooks chose for Easy Drop Danish.

 "We love this recipe, it's great. We usually get out a bunch of different jams and let everyone choose their own flavor. It's just the right mix of sugar and savory, they are great. We have also tried this with nutella (chocolate hazelnut spread), FYI, not the best, but all other jams and other sweet toppings seem to work great (my favorite is Lemon Curd, sort of like lemon meringue pie filling)." - melarky

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(5, 1) 100% would make again (reviews)

Favorite favorite of 118 people 84 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
1/4 cjam, raspberry
2 cBisquick baking mix
2/3 cmilk
1/4 cMargarine; softened
2 tbSugar

Easy Drop Danish Preparation

1. Lightly grease a cookie sheet and preheat oven to 340 degress. 2. Mix baking mix, margarine and sugar until crumbly. 3. Stir in milk until dough forms; beat 15 strokes. 4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet. 5. Make a shallow well in center of each with the back of a spoon; fill with 1 tsp raspberry jam. 6. Bake 10-15 minutes or until golden brown. NOTES : You can sprinkle these with icing sugar or drizzle with honey of a glaza made of 2/3 cup icing sugar, 1 Tbsp warm water and 1/4 tsp. vanilla. 146 calories; 6.9 gram of fat per danish. Recipe by: Bisquick - 60 Years Posted to recipelu-digest Volume 01 Number 584 by RecipeLu on Jan 23, 1998

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  • Drop danishes with Apricot Jam photo by melarky melarky

    • Calories Per Serving: 174
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    Easy Drop Danish Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    We love this recipe, it's great. We usually get out a bunch of different jams and let everyone choose their own flavor. It's just the right mix of sugar and savory, they are great. We have also tried this with nutella (chocolate hazelnut spread), FYI, not the best, but all other jams and other sweet toppings seem to work great (my favorite is Lemon Curd, sort of like lemon meringue pie filling).
    3 years, 6 months, 3 weeks, 1 days, 3 hours, 51 minutes ago

    Tags

    1. Bisquick
    2. Breads
    3. Breakfast
    4. Lus recipe
    5. Milk
    6. Grains

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