Easy Easy Lentil/split Pea Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
Try this Easy Easy Lentil/split Pea Soup recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Easy Easy Lentil/split Pea Soup.
"Very flavorful, a perfect soup for Autumn. I had it with white rice, but I could see a wild or long grained rice with this." - bankshot009Yield: 8 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Chicken
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| 3/4 cRice; (any kind) |
| 1 tsCoriander |
| 1 tsBlack pepper |
| 1 -(up to) |
| 1 tsSage |
| 2 Carrots; peeled and sliced |
| 2 Chicken breasts; deboned and |
| 9 cubesBouillon Chicken (cubes) |
| 1/2 cDried split peas |
| 1 cDried Lentils |
| 2 Stalkscelery; peeled and |
| 1 tbDried parsley |
| 1 tsThyme |
| 1 smOnion; peeled and cut up |
| 9 cWater; (or you can use fresh |
Easy Easy Lentil/split Pea Soup Preparation
Date: Thu, 29 Feb 96 8:35:18 EST submitted by: bgoodman@umd5.umd.edu Easy Easy Lentil/Split Pea Soup (relatively fat free) Put water and bouillon cubes in a pot on the stove and boil. Add lentils and split peas when boiling. Add the remaining ingredients and cook until vegetables are soft (about 1/2 hour to 45 minutes). It is really good, and so easy. It comes out a little thick, so if you want something more "soupy", just add more water. I have played around with the ingredients to this recipe, and add other things that are on hand (you could use ham instead of chicken). It has always turned out good. Beth Goodman, Maryland, USA DAVE
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Easy Lentil/split Pea Soup
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danisyt
Easy Lentil/split Pea Soup
photo by
danisyt
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