Easy Easy Lentil/split Pea Soup

Easy Easy Lentil/split Pea Soup

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Try this Easy Easy Lentil/split Pea Soup recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Easy Easy Lentil/split Pea Soup.

"Very flavorful, a perfect soup for Autumn. I had it with white rice, but I could see a wild or long grained rice with this."

- bankshot009

Top-ranked recipe named "Easy Easy Lentil/split Pea Soup"

4 avg, 3 review(s) 100% would make again

Ingredients

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3/4 c Rice; (any kind)
1 ts Coriander
1 ts Black pepper
1 -(up to)
1 ts Sage
2 Carrots; peeled and sliced
2 Chicken breasts; deboned and
9 cubes Bouillon Chicken (cubes)
1/2 c Dried split peas
1 c Dried Lentils
2 Stalks celery; peeled and
1 tb Dried parsley
1 ts Thyme
1 sm Onion; peeled and cut up
9 c Water; (or you can use fresh

Original recipe makes 8

Servings  

Preparation

Date: Thu, 29 Feb 96 8:35:18 EST submitted by: bgoodman@umd5.umd.edu Easy Easy Lentil/Split Pea Soup (relatively fat free) Put water and bouillon cubes in a pot on the stove and boil. Add lentils and split peas when boiling. Add the remaining ingredients and cook until vegetables are soft (about 1/2 hour to 45 minutes). It is really good, and so easy. It comes out a little thick, so if you want something more "soupy", just add more water. I have played around with the ingredients to this recipe, and add other things that are on hand (you could use ham instead of chicken). It has always turned out good. Beth Goodman, Maryland, USA DAVE RECIPEINTERNET LIST SERVER From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

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Easy Lentil/split Pea Soup photo by danisyt danisyt

Easy Lentil/split Pea Soup photo by danisyt danisyt

Calories Per Serving: 420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious will make again.
Don4368 1 year ago
Very Good!!! And Easy! Do not add any salt, does not need it.
Leroi 3 years ago
Very flavorful, a perfect soup for Autumn. I had it with white rice, but I could see a wild or long grained rice with this.
bankshot009 4 years ago
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