Try this Easy Elegant Easter Eggs recipe, or contribute your own.
Suggest a better descriptionPreparation : In large bowl of an electric mixer, cream butter until light and fluffy. Add vanilla and condensed milk and beat untilblended. Add two cups of sugar and beat until blended. Add two additional cups of sugar and beat with mixer until blended. If mixer is a heavy duty model, you may be able to use it to blend in the remaining sugar. Otherwise, remove the bowl from the mixer stand and using a wooden spoon, beat in the remaining sugar. Remove mixture from bowl onto clean counter surface and knead with your hands if necessary to make a smooth, fondant consistency. Pinch off about two tablespoons of the fondant and roll it between your hands to form a smooth egg shape,slightly narrower at one end. Place each egg on a cookie sheet covered with waxed paper. Refrigerate a few hours or overnight to firm and chill before dipping in chocolate adhere to the eggs. Dip in chocolate according to directions that precede the recipe. Moist, sweetened coconut may be added to the fondant to make coconut cream eggs. For peanut butter eggs, make a small yolk of about one tablespoon peanut butter and wrap in a thin layer of fondant. Shape as directed for shaping plain eggs. Coat with chocolate for plain eggs. Posted by: David Demarco (AKTJ53A) - Prodigy Reposted by: Debbie Carlson ~End Recipe Export- Posted by: Debbie Carlson Posted to MM-Recipes Digest by "Chat Cat"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (661g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2287 | ||
Calories from Fat: 1810 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 201.1g | 268 % | |
Saturated Fat 127.3g | 636 % | |
Monounsaturated Fat 52.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 555.3mg | 171 % | |
Sodium 1561.2mg | 54 % | |
Potassium 817.3mg | 22 % | |
Total Carbohydrate 111.6g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 111.6g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.