Easy Fudge Brownies 2

Try this Easy Fudge Brownies 2 recipe, or contribute your own. "Cookies" and "Chocolate" are two of the tags cooks chose for Easy Fudge Brownies 2.

Cuisine: AmericanMain Ingredient: Cookies

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Ready in 1 hours
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Original recipe makes 36 Servings

3/8 cButtermilk

3 Egg Beaters. 99% Egg

3/8 tsBaking soda

3/8 cCocoa Powder; Dutch process

3 tsVanilla

2 1/4 cSugar

1 7/8 cFlour, All-Purpose;

1/2 cMargarine

Easy Fudge Brownies 2 Preparation

Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 min. Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 - 20 min. Cool in pan on wire rack. Recipe By : Quick & Healthy, Spring 1996 Posted to Digest eat-lf.v096.n205 Date: Thu, 31 Oct 1996 09:40:28 -0500 (EST) From: Allison Kinkead NOTES : Cal 102.2 Fat 2.7g Carb 18.6g Fiber 0.3g Protein 1.5g Sodium 60mg CFF 23.3%