Pour oil into heavy skillet. Add 1 1/2-2" oil. Heat oil very hot, but not smoking. Combine flour, sugar, baking powder and salt. And sift them togetehr into a deep bowl. Make a well in center and pour eggs and 1 cup milk. With large spoon, gradually include dry ingredients into liquid ingredients and stir til batter is smooth. To make cakes, ladle 1/2 cup batter into a funnel with top opening about 1/2". Fry til golden brown. Put on paper towels to drain and dust w/ powdered sugar. Posted to EAT-L Digest 08 Mar 97 by Debbie Hrabinski on Mar 8, 1997