Easy Funnel Cake

Ready in 1 hour

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Top-ranked recipe named "Easy Funnel Cake"

5 avg, 1 review(s) 0% would make again

Ingredients

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1 ts Baking Powder
2 c Unsifted flour
Oil for deep frying
1 tb Sugar
1/4 ts Salt
1 c Milk; (up to 1-1/4 C)
2 Eggs; lightly beaten

Original recipe makes 1

Servings  

Preparation

Pour oil into heavy skillet. Add 1 1/2-2" oil. Heat oil very hot, but not smoking. Combine flour, sugar, baking powder and salt. And sift them togetehr into a deep bowl. Make a well in center and pour eggs and 1 cup milk. With large spoon, gradually include dry ingredients into liquid ingredients and stir til batter is smooth. To make cakes, ladle 1/2 cup batter into a funnel with top opening about 1/2". Fry til golden brown. Put on paper towels to drain and dust w/ powdered sugar. Posted to EAT-L Digest 08 Mar 97 by Debbie Hrabinski on Mar 8, 1997

Verified by stevemur
Calories Per Serving: 2676 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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