Try this Easy Grill Roasted Prime Rib recipe, or contribute your own.
Suggest a better descriptionRub the prime rib all over with salt and pepper. In a large kettle grill, start a fire well over to one side. When the coals are well lit, place the rib on the grill grid on the side opposite the coals, being careful that no part of the rib is directly over the coals. Put the lid on the kettle with the vents 1/4 open. Cook for approximately 2 hours, adding a handful of fresh charcoal every 30 minutes or so. At the 2-hour point, check the rib with a meat thermometer to determine doneness; remove from the fire at 118 F for very rare, 122 F for rare, 126 for medium rare, and so on, adding 4 F for each degree of doneness. Allow to rest for 30 minutes before slicing. Source: Big Flavors of the Hot Sun, by Chris Schlesinger and : John Willoughby. Posted to EAT-L Digest 29 Sep 96 Date: Mon, 30 Sep 1996 07:45:35 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 1 | ||
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Calories: 257 | ||
Calories from Fat: 30 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 55855.9mg | 1926 % | |
Potassium 1280.6mg | 34 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 38.6g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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