Easy Key Lime Pie
Try this Easy Key Lime Pie recipe, or contribute your own. "Cream Cheese" and "Cheese" are two of the tags cooks chose for Easy Key Lime Pie."Extremely easy to prepare and delicious. I added a touch morvanilla. I also beat the mix on high near the end and gave it a fluffier texture. I also let it sit at least 24 hour in the fridge to get it to set up better. All things considered, a great dessert that is devoured immediately. " - TFowlar
Yield: 8 Ready in 15 minutes
155 people trying soon
Easy Key Lime Pie Preparation
Mix together condensed milk, cream cheese and vanilla with an electric mixer until mixture is smooth.
Slowly add key lime juice and mix until creamy.
Pour into cooked crust and refrigerate until pie is chilled and set.
NOTES : Amount of lime juice may be varied according to taste.
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