Ready in 1 hour
Try this Easy Key Lime Pie recipe, or contribute your own. "Cream Cheese" and "Cheese" are two of the tags cooks chose for Easy Key Lime Pie.
"Extremely easy to prepare and delicious. I added a touch morvanilla. I also beat the mix on high near the end and gave it a fluffier texture. I also let it sit at least 24 hour in the fridge to get it to set up better. All things considered, a great dessert that is devoured immediately. "- TFowlar
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Mix together condensed milk, cream cheese and vanilla with an electric mixer until mixture is smooth.
Slowly add key lime juice and mix until creamy.
Pour into cooked crust and refrigerate until pie is chilled and set.
NOTES : Amount of lime juice may be varied according to taste.
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Rocozz 7 months agoSo easy and delicious!
Youngsd 11 month agoVery easy to make, but tastes as good as most baked versions!
BrianWM79 1 year agoBrilliant!! Added some blackcurrant gelatine to add a bit of different flavour and to help it set a bit better..worked wonders!
AnnSee 1 year agoIt is a big hit with my family.
Rocozz 1 year agoDelicious! Easy to make! Topped with organic whipped cream. YUM!
TFowlar 1 year agoExtremely easy to prepare and delicious. I added a touch morvanilla. I also beat the mix on high near the end and gave it a fluffier texture. I also let it sit at least 24 hour in the fridge to get it to set up better. All things considered, a great dessert that is devoured immediately.
Erhomes 3 years agoThis was quick easy and good!
cancun1953 4 years agoI made this for the first time for my new boyfriend he thought it was realy realy good. I did as well however, I wish I would have added some green food coloring, I think that would have given it a little pep!!!! It was great.
mcintd02 5 years agoThis recipe only gets 4 stars because even though it tasted great and is super easy to make, it does not 'stand up' well when serving. So I would make it for family but not for guests.
hthompson 9 years agoThis pie was excellent and so easy to make! It didn't last long in our house.