Easy Lamb Creole Gumbo
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Yield: 8 Ready in 1 hours
favorite of 4 people 2 people want to try
Verified by stevemur
Easy Lamb Creole Gumbo Preparation
1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil. 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings. 3. Cover and simmer 1 1/2 hours. 4. Add okra and peas; cook, covered, 10 to 15 minutes. NOTE: Meat may be removed from bones before servings. This gumbo freezes well.
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