Try this Easy Lemon Chess Pie recipe, or contribute your own.
Suggest a better descriptionBeat eggs until smooth. Add sugar, salt, flour, juice, rind and butter. Beat well and pour into crust. Bake at 375? until brown, 25 to 30 minutes. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net NOTES : A graham cracker crust may be used if desired. Recipe by: Mrs. Charles E. Wright, Jr.=20 Posted to Bakery-Shoppe Digest V1 #184 by Bill Spalding
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 868 | ||
Calories from Fat: 216 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 559.3mg | 172 % | |
Sodium 257mg | 9 % | |
Potassium 190.9mg | 5 % | |
Total Carbohydrate 152.9g | 45 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 152.6g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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