Try this Easy Lemon Chicken recipe, or contribute your own.
Suggest a better descriptionBake shells according to package directions. In med skillet over med hight heat, heat oil. Add chicken in 2 batches and cook until browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve in shells. Recipe By : CUPONQUEN File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 | ||
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Calories: 1944 | ||
Calories from Fat: 739 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 110 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 259.8mg | 80 % | |
Sodium 1026mg | 35 % | |
Potassium 2745.7mg | 72 % | |
Total Carbohydrate 171.5g | 50 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 141.9g | ||
Protein 138.3g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1944
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