Easy Meatball Paprikash
Try this Easy Meatball Paprikash recipe, or contribute your own. "Sour cream" and "Meats" are two of the tags cooks chose for Easy Meatball Paprikash.
Yield: 4 Servings Ready in 1 hours
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|1 - lb lean ground pork or|
|1 - 8 oz pkg wide egg noodles|
|2 - Tbsp vegetable oil|
|1 - large egg|
|2 - Tbsp paprika|
|1/2 - tsp caraway seeds|
|1/4 - cup fine dry bread crumbs|
|1 - large green bell pepper,|
|2 - Tbsp chopped fresh parsley|
|1 - large onion, chopped,|
|1 - 16 oz can stewed tomatoes|
|1/4 - cup sour cream|
|1 - tsp salt|
Easy Meatball Paprikash Preparation
In large bowl, combine pork, egg, bread crumbs, 1/2 tsp salt and caraway seeds; using hands or wooden spoon, blend well. Shape into 1 1/2" balls. In 12" skillet over medium-high heat, heat oil; add meatballs; cook about 12 minutes, turning frequently until well browned on all sides. Using a slotted spoon, remove meatballs to plate. To drippings in skillet, add onion, green pepper and paprika; cook, still over medium-high heat, 5 minutes, stirring frequently until vegetables are crisp-tender and well coated with paprika. Return meatballs to skillet, along with tomatoes with their liquid and remaining 1/2 tsp salt. Increase heat to high; bring to boil. Reduce heat to low; simmer, covered, 10 minutes, stirring occasionally until meatballs are cooked through. Meanwhile, prepare noodles according to package directions. To serve: Stir sour cream into meatball mixture; remove from heat. Spoon meatballs into serving platter. Drain noodles; toss with chopped parsley; arrange on platter with meatballs. Makes 4 servings. Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 033213 GMT
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