Easy Mexican Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
Try this Easy Mexican Pork Chops recipe, or contribute your own. "Pork" and "Mexican" are two of the tags cooks chose for Easy Mexican Pork Chops.
"This is one of my favorite pork chop recipes. I substituted 4 ounces of chopped green chili's for the bell pepper and used a full cup of the 4 cheese Mexican blend grated cheese instead of the cheddar." - BeachbumetteYield: 4 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Pork
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Verified by stevemur
| 1/2 cCheddar cheese; grated |
| 1 mdGreen pepper; chopped |
| 3/4 cLong grain rice; raw |
| 2 tbVegetable oil |
| salt and pepper; to taste |
| 1/2 Envelopetaco seasoning |
| 8 ozTomato sauce |
| 6 1/2-inch thickLoin pork chops |
| 1/2 cWater |
Easy Mexican Pork Chops Preparation
1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned. 2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops. 5. Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes NOTES : Preheat oven to 350 degrees Posted to recipelu-digest by RecipeLu
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