Add 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let rise for about 5 minutes. In the processor, mix flour, salt & sugar. While processor is running, add oil & proofed yeast/water mixture. Let flour combine with the liquid & knead for about 1 minute until dough is smooth. Add more water or flour, if needed, to get the desired consistency. Let dough rest for 5 minutes before rolling out. Roll dough into 2- 12 " pizzas or 1 -15" jelly rolly pan. Add desired toppings. Bake at 425F for 15-20 minutes. OR: Roll dough into greased pan. Grill 5-10 minutes,covered, or until dough has browned on bottom. Flip dough. Add desired toppings. Grill another 5 - 10 minutes until bottom has browned & cheese has melted. Posted to EAT-L Digest - 31 May 96 Date: Sat, 1 Jun 1996 11:45:53 -0400 From: charles moffat Recipe By : Carole Walberg