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Try this Easy No-Time Pizza Crust recipe, or contribute your own. "Olive oil" and "Breads" are two of the tags cooks chose for Easy No-Time Pizza Crust.
"Truly the best pizza crust I made from bigoven. After rolling out I let rise in a warm spot for 10 minutes before adding toppings. Enjoy"- Geckoman
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Add 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let rise for about 5 minutes. In the processor, mix flour, salt & sugar. While processor is running, add oil & proofed yeast/water mixture. Let flour combine with the liquid & knead for about 1 minute until dough is smooth. Add more water or flour, if needed, to get the desired consistency. Let dough rest for 5 minutes before rolling out. Roll dough into 2- 12 " pizzas or 1 -15" jelly rolly pan. Add desired toppings. Bake at 425F for 15-20 minutes. OR: Roll dough into greased pan. Grill 5-10 minutes,covered, or until dough has browned on bottom. Flip dough. Add desired toppings. Grill another 5 - 10 minutes until bottom has browned & cheese has melted. Posted to EAT-L Digest - 31 May 96 Date: Sat, 1 Jun 1996 11:45:53 -0400 From: charles moffat
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Nugg3t 2 years agoGood flavor. But my crust was very thin next time I would make one pizza.
Geckoman 2 years agoTruly the best pizza crust I made from bigoven. After rolling out I let rise in a warm spot for 10 minutes before adding toppings. Enjoy!
jennifer_seevers 5 years agoWe actually added 1 tsp of garlic powder and 1 tsp of onion powder. Also brushing the dough with garlic butter crisped it up.