Easy Nutella Ice Cream Cups
Try this Easy Nutella Ice Cream Cups recipe, or contribute your own. "Coffee" and "Chocolate" are two of the tags cooks chose for Easy Nutella Ice Cream Cups.
Yield: 8 Ready in 1 hours
favorite of 4 people 3 people want to try
Easy Nutella Ice Cream Cups Preparation
Recipe by: Elinor Klivans BAKE AND FREEZE DESSERTS Have ready 8 ramekins with a 5 to 6 oz capacity. Spread 1/4 cup chocolate ice cream in the bottom of each ramekin. Drizzle 2 tsp nutella evenly over the chocolate ice cream. Spread 1/2 cup coffee ice cream in each ramekin. Smooth the top. Freeze the ramekins until the coffee ice cream is firm, about 30 minutes. Removing only 4 ramekins from the freezer at a time, spread a smooth layer of nutella over the coffee ice cream. Place a hazelnut in the center of each filled ramekin. Freeze the ramekins just until the topping is firm, about 15 minutes. Serve. TO FREEZE AHEAD: Wrap each ramekin tightly with plastic wrap. Gently press heavy aluminum foil around each ramekin. Label with date and contents. Freeze up to 2 weeks. TO SERVE: Unwrap the ramekins and let sit at room temperature 5 to 10 minutes to soften the ice cream slightly.
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Easy Nutella Ice Cream Cups Reviews
If u don't like coffee use vanilla
1 years, 8 months, 2 days, 7 hours, 10 minutes ago
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