Easy Onion Soup with Stilton

Ingredients

Original recipe makes 1

	1 ozButter; per person
	2 mdOnions; per person; chopped
	Salt
	Fresh thyme; or winter savory
	1/2 ptbeer; and stock, each
	Black pepper; freshly ground
	Stilton
	Croutons

Calories Per Serving: 591
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Easy Onion Soup with Stilton Preparation

TWO FAT LADIES SHOW #FL1A06 In a heavy saucepan heat the butter and saute the onions slowly until golden brown. Season with salt and pepper. Add the liquid and bring to a boil. Adjust the seasoning and add thyme. Cover and simmer for 30 to 40 minutes. If you are using Stilton rind, grate it finely. Otherwise, chop the cheese. Add it half way through the cooking and stir well. Serve with croutons. Posted to recipelu-digest by molony on Mar 04, 1998

Food Glossary

Learn more about the ingredients in this recipe: Butter Onions Salt Fresh thyme beer Black pepper Stilton Croutons

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Easy Onion Soup with Stilton Reviews

	bgoulet Outstanding. I was looking for a use for beer broth that was left over after beer boiling some ribs and I found this recipe. The beer I used was a pumpkin ale. I went with the normal swiss cheese rather than the stilton. This soup rivals the best I've had from restaurants. 1 months, 2 weeks, 5 days, 8 hours, 10 minutes ago
	fonteyn85 This is a rich and flavorful soup--a great dish to beat the January winter blues. Use less or more Stilton (or bleu cheese) to enhance or tone down the flavor. Serve with bread and croutons--splendid! 2 years, 4 months, 2 weeks, 4 days, 9 hours, 8 minutes ago