Try this Easy Onion Soup with Stilton recipe, or contribute your own.
Suggest a better descriptionTWO FAT LADIES SHOW #FL1A06 In a heavy saucepan heat the butter and saute the onions slowly until golden brown. Season with salt and pepper. Add the liquid and bring to a boil. Adjust the seasoning and add thyme. Cover and simmer for 30 to 40 minutes. If you are using Stilton rind, grate it finely. Otherwise, chop the cheese. Add it half way through the cooking and stir well. Serve with croutons. Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 592 | ||
Calories from Fat: 416 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.2g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 344.6mg | 12 % | |
Potassium 401.6mg | 11 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 25g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.