Try this Potato Cheese Soup recipe, or contribute your own.
Suggest a better description1. Melt butter in soup pot. Add onions and carrots and cook over low heat covered until vegetables are tender and lightly colored about 25 minutes. 2. Add parsley, stock, and potatoes, and bring to boil. Reduce heat, cover and simmer until potatoes are very tender, about 30 minutes. 3. Add dill, remove soup from heat, and let it stand covered for 5 minutes. 4. Pour soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade. Add 1 cup of the stock and process until smooth. 5. Return pureed soup to the pot and add additional cooking liquid (about 3-4 cups) until the soup reaches the desired consistency. 6. Set over low heat, and add salt and pepper, and gradually stir in the grated cheese. When all the chees is melted, serve immediately. Garnish with croutons. Source: The Silver Palate Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (450g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 365 | ||
Calories from Fat: 225 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25g | 33 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 71.9mg | 22 % | |
Sodium 834.4mg | 29 % | |
Potassium 478.9mg | 13 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 14.7g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.