Easy Peach Cobbler
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Yield: 6 Servings Ready in 1 hours
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Easy Peach Cobbler Preparation
1. In 1 quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. 2. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. 3. Cut in I Cant Believe Its Butter! until mixture is size of small peas. 4. Stir in milk until moistened; drop by spoonfuls onto peaches. 5. Bake at 400 degrees F for 30 minutes or until toothpick inserted into crust comes out clean. 6. Let stand 5 minutes. Source: I Cant Believe Its Butter Website. Typed in MMFormat by Cindy Hartlin. Posted to MM-Recipes Digest V3 #240 Date: Tue, 03 Sep 1996 13:23:56 -0400 From: Cindy J Hartlin
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