Easy Peanut Butter Cookies (Corrected)
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|3/4 cBrown Sugar; firmly packed|
|1 1/2 tbLight corn syrup|
|Vegetable cooking spray|
|1 2/3 cAll-purpose flour|
|1 1/2 tbCornstarch|
|1 tsVegetable Oil, *Note|
|1 3/4 tsBaking Powder|
|1/4 cReduced Fat Smooth Peanut|
|3 tbGranulated sugar|
|1/2 tsBaking soda|
|2 1/2 tsVanilla extract|
|1/4 cEgg Beaters? 99% Egg|
Easy Peanut Butter Cookies (Corrected) Preparation
*NOTE: Original recipe used 1/4 C veg oil Preheat oven to 375 deg F. Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture. Coat hands lightly with cooking spray and shape dough into 48 (1") balls. Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks. Yield: 4 dozen (serving size 1 cookie) These are very, very good... I was quite surprised. Be sure and dont over bake them or they become like rocks...nice flavored rocks!!
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