Try this Mini Shrimp Quiche recipe, or contribute your own.
Suggest a better descriptionLine 12 muffin cups with pastry shell. Set aside.
Rinse and drain shrimp and divide equally among pastry shells. Divide onion next followed by the cheese.
Beat eggs until frothy. Add mayonnaise, milk and dill weed. Beat to mix. Pour over top of shrimp mixture in shells. Bake in 400F oven for 15-20 minutes until nicely browned. Serve warm.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 90 | ||
Calories from Fat: 65 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 45.2mg | 14 % | |
Sodium 114mg | 4 % | |
Potassium 37.7mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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