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Combine butter and the 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer on medium speed for 3 minutes. Add egg yolks and vanilla and beat until well mixed. Gradually beat in the flout. Stir in potato chips and pecans with a wooden spoon. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a 350 degree oven for 10 minutes. Transfer to a wire rack. While cookies are still warm sift with powdered sugar. Cool completely. Store in airtight containers. Makes about 40 Posted to FOODWINE Digest 24 Jan 97 by Don Barry
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