Easy Salmon Chowder
Try this Easy Salmon Chowder recipe, or contribute your own. "Seafood" and "Soups" are two of the tags cooks chose for Easy Salmon Chowder.
Yield: 8 Ready in 1 hours
favorite of 5 people 5 people want to try
Verified by stevemur
Easy Salmon Chowder Preparation
Fry the bacon in a 10-inch skillet until crisp, about 8 minutes. Remove the bacon and drain on paper towels. Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker. Cover and cook, on the low setting, 6 hours. Add the salmon, milk and evaporated milk. Cover and cook, on the high setting, 15 minutes or until thoroughly heated.
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