Easy Scalloped Potatoes
Recipes » Side Dish » Potatoes
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"My sister in-law gave me this recipe several weeks ago. I finally had time to visit the Big Oven site, find the recipe, and provide some feedback. This recipe is great as originally posted however, the second time I made it I doubled the recipe and stirred in about 1 cup of cubed Velveeta and placed approximately 8 strips of bacon on the top to cook during the last 30 minutes of baking. We prefer the paprika. " - PatYYield: 1 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Potato
86% would make again (reviews)
favorite of 623
people 238 people 
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Notes Easy Scalloped Potatoes Preparation
In a 2-1/2 quart glass buttered casserole, arrange sliced potatoes. Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley. Sprinkle grated cheddar cheese on top after cooking. Posted to Bakery-Shoppe Digest by "CD"
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Easy Scalloped Potatoes Reviews
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Great
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I did it without flour and used heavy whipping cream instead of milk, baked on 350 for about 50 min
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These were good but next time i will add garlic powder. I felt they were a little bland.
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I did great until I had to turn the oven on....no temp!! I just guessed at *350, hopefully my result is good!! Putting in the oven now :)
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Soooooo good and so easy!
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You didn't mention the temp. Of the oven
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Thought this was excellent. Although a little salty for our family. Will reduce salt by 50% next time. Also melted cheese topping in oven to finish.
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easy to make .& good.
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I really liked this recipe...and so did my husband. I didn't use the onions because he doen't like them at all, but he really liked this recipe.
I would make this again for sure. |
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My sister in-law gave me this recipe several weeks ago. I finally had time to visit the Big Oven site, find the recipe, and provide some feedback. This recipe is great as originally posted however, the second time I made it I doubled the recipe and stirred in about 1 cup of cubed Velveeta and placed approximately 8 strips of bacon on the top to cook during the last 30 minutes of baking. We prefer the paprika.
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This was ok but my sister makes a better one. I will ask her for her recipe and post it.
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Returned to the oven with chedder cheese to melt. Took longer to cook because of the overlaped potatoes. (Only got one long dish)
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ok
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Posting an edited revision.
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It turned out great.
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