Easy Scalloped Potatoes

Easy Scalloped Potatoes

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"My sister in-law gave me this recipe several weeks ago. I finally had time to visit the Big Oven site, find the recipe, and provide some feedback. This recipe is great as originally posted however, the second time I made it I doubled the recipe and stirred in about 1 cup of cubed Velveeta and placed approximately 8 strips of bacon on the top to cook during the last 30 minutes of baking. We prefer the paprika. "

- PatY

Top-ranked recipe named "Easy Scalloped Potatoes"

4.1 avg, 17 review(s) 86% would make again

Ingredients

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4 medium Peeled and sliced potatoes
1 tablespoon Flour
1 teaspoon Salt
1/3 cup Finely chopped onions
1 1/2 cups Milk
1 tablespoon Butter
Paprika or parsley

Original recipe makes 1

Servings  

Preparation

In a 2-1/2 quart glass buttered casserole, arrange sliced potatoes. Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley. Sprinkle grated cheddar cheese on top after cooking. Posted to Bakery-Shoppe Digest by "CD" on Apr 5, 1998

Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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JoicaMc 1 year ago
Great
lindatrujillo 1 year ago
I did it without flour and used heavy whipping cream instead of milk, baked on 350 for about 50 min
BrandiLaShayWesley 1 year ago
These were good but next time i will add garlic powder. I felt they were a little bland.
Caitynsmom 2 years ago
I did great until I had to turn the oven on....no temp!! I just guessed at *350, hopefully my result is good!! Putting in the oven now :)
Yummy612 2 years ago
Soooooo good and so easy!
AmandaPaige 2 years ago
You didn't mention the temp. Of the oven
Newmelly2009 3 years ago
Thought this was excellent. Although a little salty for our family. Will reduce salt by 50% next time. Also melted cheese topping in oven to finish.
shawrg 4 years ago
easy to make .& good.
dfal 4 years ago
I really liked this recipe...and so did my husband. I didn't use the onions because he doen't like them at all, but he really liked this recipe. I would make this again for sure.
Paulaskitchen 4 years ago
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