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Heat oil in large skillet over medium-high heat. add shrimp; cook and stir until shrimp are pink, 2 to 3 minutes. Add pasta accents and wine. bring to boil. cover; reduce heat to medium. cook 3 to 5 minutes until vegetables are crisp-tender, stirring occassionally. Stir in sour cream. blend well. Recipe By : Green Giant ad File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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