Easy Sour Cream Chocolate Chip Cake
Try this Easy Sour Cream Chocolate Chip Cake recipe, or contribute your own. "Bundt" and "Cakes" are two of the tags cooks chose for Easy Sour Cream Chocolate Chip Cake.
"Loved the presentation of the cake when cut. I also put cream cheese frosting on my cake. I received lots of raves."- pam_perfect1
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Easy Sour Cream Chocolate Chip Cake Preparation
1. Preheat oven to 350 degrees F. In a large bowl, beat together butter, sugar and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Beat in sour cream and vanilla until well blended. Add flour, baking powder, baking soda and salt; beat until well mixed. Stir in nuts and chocolate chips. Turn batter into a well greased 12- cup bundt pan. 2. Bake 45 to 55 minutes, or until golden and a cake tester inserted in center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a serving plate to cool completely. SOURCE: 365 Great Chocolate Desserts by Natalie Haughton p. 15 Harper Collins, NY 1991 ISBN 0-06-016537-5 Recipe by: 365 Great Chocolate Desserts p. 15 Posted to JEWISH-FOOD digest V97 #333 by Linda Shapiro
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