Easy Strawberry Freezer Jam

Easy Strawberry Freezer Jam

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Ingredients

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1 1.75-oz package Powdered pectin
2 c strawberries; Mashed
1 c Water
4 c Sugar

Original recipe makes 1

Servings  

Preparation

From: Perry Greene Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or so, stirring occasionally. Combine pectin and water in a saucepan, and bring to a boil. Boil for 1 minute, stirring constantly. Stir the pectin into the strawberry-sugar mixture, and continue stirring for 3 minutes. Pour into wide-mouth freezer jars, leaving 1/2-inch head space. Adjust caps, and let stand until set, but no more than 24 hours. Freeze. Makes about 5 half pints. Notes: Once thawed, these little pints of freezer jam will keep for about 3 weeks in the refrigerator. Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998

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Calories Per Serving: 9553 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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