Easy Strawberry Freezer Jam

Easy Strawberry Freezer Jam

Ready in 1 hour

Try this Easy Strawberry Freezer Jam recipe, or contribute your own.

Top-ranked recipe named "Easy Strawberry Freezer Jam"


Are you making this? 
1 1.75-oz package Powdered pectin
2 c strawberries; Mashed
1 c Water
4 c Sugar

Original recipe makes 1



From: Perry Greene Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or so, stirring occasionally. Combine pectin and water in a saucepan, and bring to a boil. Boil for 1 minute, stirring constantly. Stir the pectin into the strawberry-sugar mixture, and continue stirring for 3 minutes. Pour into wide-mouth freezer jars, leaving 1/2-inch head space. Adjust caps, and let stand until set, but no more than 24 hours. Freeze. Makes about 5 half pints. Notes: Once thawed, these little pints of freezer jam will keep for about 3 weeks in the refrigerator. Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998

Verified by stevemur
Calories Per Serving: 9553 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Easy Strawberry Freezer Jam. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free