Easy Teriyaki Stir-Fry
Try this Easy Teriyaki Stir-Fry recipe, or contribute your own. "Broccoli" and "Teriyaki" are two of the tags cooks chose for Easy Teriyaki Stir-Fry.
Yield: 1 Ready in 1 hours
5 people trying soon
|Teriyaki sauce; Kikkoman|
|1 lbBoneless meat (breast); (may use Breast, Pork or beef steak), cut into squares|
|2 Carrots; (use potato peeler|
|2 cFresh mushrooms; sliced|
|2 bnGreen Onions; chopped|
|Oil; margarine or butter|
|2 cSnow peas; break ends off|
|May also add any or all of:|
Easy Teriyaki Stir-Fry Preparation
Brown meat in oil, etc., with the onions; cook about 10 minutes or until tender. Add 1 tablespoon teriyaki sauce; cook a few more minutes. Add vegetables in the order of which takes longest to cook (i.e., broccoli and mushrooms, then snow peas and water chestnuts). Cook to desired crispiness, constantly stirring over high heat, about 10 to 20 minutes. Add 2 table- spoons teriyaki sauce with the vegetables or more so youll have a sauce. Add carrots and sliced almonds last, for flavor and color. Serve over rice, about 1 cup per person. Be creative with this recipe; you can add other things if you desire. Cooking times will vary depending on the size of pan used and how crunchy you like your vegetables. Enjoy! Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Easy Teriyaki Stir-Fry. Be the first to review it!