Try this Easy Tortilla Bake recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Line pan with tortillas, bringing edges of tortillas up even with edges of pan. Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix (dry) and tomato sauce. Spoon beef mixture over tortillas. Sprinkle with cheese. BEAT milk, eggs and baking mix in blender on high speed about 15 seconds, or with wire whisk or hand beater about 1 minute, until smooth. Pour over beef mixture. BAKE 35 to 40 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with chopped tomato, shredded lettuce and sour cream if desired. 8 servings. From
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 446 | ||
Calories from Fat: 272 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 466.7mg | 144 % | |
Sodium 348.4mg | 12 % | |
Potassium 333.9mg | 9 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.9g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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