Try this Eating Wells Chocolate Cheesecake (2 of 2) recipe, or contribute your own.
Suggest a better descriptionTo make crust: Preheat oven to 325 degrees. Coat a 9-inch springform pan with nonstick cooking spray. Place chocolate wafers, Grape-Nuts, cocoa and sugar in a food processor; using an on/off motion, process until you have fine crumbs. Add oil and 3 Tbsp. water; process till the crumbs are moistened. Press the crumb mixture into the bottom and about 1-1/2 inches up the sides of the prepared pan. Set aside. To make filling: Melt chocoalte in top of a double boiler over hot, not boiling, water or in a microwave oven at medium (50%) power. Let cool slightly. Dissolve instant coffee in 1 Tbsp. boiling water and set aside. Place cottage cheese in a strainer lined with a double thickness of cheesecloth. Gather up the cheesecloth and squeeze out moisture from cottage cheese. Put pressed cottage-cheese solids in a food processor and blend until smooth. Add cream cheese, sugar, egg, egg whites, sour cream, cocoa, cornstarch, salt, vanilla the melted chocolate and the dissolved coffee; process until smooth. Pour into the crust-lined pan. Bake for about 1 hour, or until firm around the edge but still shiny and slightly soft in the center. Run a knife around the pan to loosen edges. Let cool in the pan on a rack. Cover and refrigerate until well chilled, at least 8 hours or for up to 2 days. Remove sides. To facilitate cutting, dip a sharp knife in hot water and wipe dry before cutting each slice. Serves 16. COMMENTS: This cheesecake recipe is a new version of a chocoholics dream. It contains less than a third of the fat of the original recipe. The careful balance of flavorings achieves a very rich tasting cake. 266 calories per serving: 9 grams fat, 231 mg sodium, 25 mg cholesterol. Source: Eating Well Magazine - May/June, 1993 Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 92 | ||
Calories from Fat: 28 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 80.5mg | 3 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 14.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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