Try this Slow cooker chuck roast recipe, or contribute your own.
Suggest a better descriptionSeason roast with salt and pepper to taste. Place in a slow cooker.
Add the remaining ingredients. Set on low and cook for 8 hours, or until fork tender.
Gently remove roast and cut or sheared into bite-sized pieces. Pour the sauce over the roast and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 629 | ||
Calories from Fat: 372 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 1547.6mg | 53 % | |
Potassium 1239.1mg | 33 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.9g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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