Try this Pineapple Salad Dressing recipe, or contribute your own.
Suggest a better descriptionBlend flour, sugar, and juice
Cook until thickened, stirring constantly
Add several spoonfulls to eggs, mix and add to cooking mixture
Cook until thickened more, stirring constantly
Pour over fruit salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 295 | ||
Calories from Fat: 81 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 28034mg | 967 % | |
Potassium 448.9mg | 12 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 41.7g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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