Try this Edible Chocolate Gift Box recipe, or contribute your own.
Suggest a better descriptionLine the inside of the box and the cover with sheets of aluminum foil (omit this step if using a mold), smooth out any wrinkles in the foil, and set them near the stove. In the top of a double boiler over boiling water, melt half of the chocolate. Remove the pan from the heat, add the remaining chocolate, and stir until melted. Remove the top of the double boiler from the bottom and continue to stir for at least 10 minutes more, until the chocolate thickens and cools to room temperature. Pour about 2/3 of the chocolate into the box. Rotate the box to evenly coat the bottom and up the sides to the rim, smoothing the chocolate with a rubber spatula. Coat the inside of the lid in the same way with the remaining chocolate. Transfer the box and lid to the refrigerator and chill for about 30 minutes, until the chocolate has hardened. To unmold, place a plate on top of each and invert. Remove the cardboard frame and peel off the aluminum foil. YIELD: One 6 x 6 x 2-inch Chocolate Box with Cover Recipe by: Homemade in the Kitchen Posted to EAT-L Digest 17 Jan 97 by Sean Coate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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