Try this Edible Flowers Information Warning recipe, or contribute your own.
Suggest a better descriptionNot all flowers are edible. Some delicious looking plants are poisonous, and eating them could lead to serious illness or death. For instance, there are 60 commercial varieties of pansies, and only three that are specifically for eating. Choose flowers only from edible plants or those listed in a reliable source. Flowers also should be eaten only in the amounts specified in recipes. Persons who are prone to allergies can have an allergic reaction to flowers, as to any food. Proceed with caution when trying unfamiliar flowers. If you have any doubt about the identity of a flower, do not eat it. Your best bet is to use flowers commercially grown especially for eating. Linda Beaulieu. Source: The National Culinary Review, June94 Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Info (0g) | ||
Recipe Makes: 1 Info | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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