Egg Batter for Deep-Fried Shrimp
Try this Egg Batter for Deep-Fried Shrimp recipe, or contribute your own. "Egg" and "Seafood" are two of the tags cooks chose for Egg Batter for Deep-Fried Shrimp.
16 people want to try | 50 have favorited
Egg Batter for Deep-Fried Shrimp Preparation
1. Combine flour and salt. 2. Beat egg lightly and add. Then stir in water to thin. VARIATIONS: 1. In step 1, use 3 tablespoons flour and 1 tablespoon cornstarch; or 2-1/2 tablespoons flour and 1-1/2 tablespoons water-chestnut flour. 2. In step 1, add any of the following: a. 1/2 teaspoon baking powder b. 1 teaspoon sherry c. 1 teaspoon sugar d. 4 or 5 drops ginger juice e. 1/2 teaspoon garlic powder f. dash of white pepper 3. In step 2, for the water, substitute either beer or sour milk. From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Egg Batter for Deep-Fried Shrimp Reviews
Too doughy, not good. Would not recommend.
11 months, 3 weeks, 4 days, 6 hours, 5 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven