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Egg Casserole

Recipes »  Breakfast  »  Casseroles

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Verified by stevemur

Servings          
Original recipe makes 1
2 cmilk
7 Eggs
8 ozCheddar cheese; shredded
1 lbSausage; browned & drained
3 Piecesbread
Salt and pepper to taste

Egg Casserole Preparation

Butter 8X13 casserole dish. Tear up or cube bread and layer in bottom of dish. Layer sausage on bread. Sprinkle cheese on sausage. Mix eggs, milk, salt & pepper. Pour on top of cheese. Bake at 350 for 35 minutes. Posted to recipelu-digest by SRemers@aol.com on Feb 8, 1998

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Calories Per Serving: 5188
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