Join us!  Sign in   

Egg Custard Pie #2

Recipes »  Desserts  »  Pies

Try this Egg Custard Pie #2 recipe, or contribute your own. "Milk" and "Pies" are two of the tags cooks chose for Egg Custard Pie #2.

Cuisine: AmericanMain Ingredient: Pie

(0, 0) (reviews)

3 people want to try | 4 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 6 Servings
1 cCondensed milk
1 (10-inch) unbaked pie shell
1/2 cSugar
1/8 tsSalt
3 Eggs
1 tsVanilla
1 1/2 cHot water
1 Sprinkle of nutmeg

Egg Custard Pie #2 Preparation

Beat eggs at low speed; add water, sugar, salt, condensed milk and vanilla. Pour into pie shell; sprinkle top with nutmeg. Bake at 350 degrees about 1 hour. This is very easy to make and is a favorite of many elderly people -- especially men! From . Downloaded from G Internet, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 538
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Egg Custard Pie #2. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Pies
  2. Milk

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.