Egg Drop Soup
Try this Egg Drop Soup recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Egg Drop Soup.
Yield: 1 Ready in 1 hours
favorite of 118 people 69 people want to try
Egg Drop Soup Preparation
Recipe by: Shirley Fitzpatrick - Gourmet Cooking Class Over high heat, bring the chicken stock to a boil and add the salt. Give the cornstarch mixture a quick stir to recombine it, and add it to the pan, stirring for a few seconds until it thickens slightly and becomes clear. Just before serving, reheat the soup just to the boiling point. Slowly pour in the egg and stir once gently. Immediately turn off the heat. Taste and add more salt if needed. Pour the soup into bowls, garnish with chopped scallions and serve. Posted to MM-Recipes Digest V4 #033 by Tonya
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Egg Drop Soup Reviews
3 months, 2 weeks, 5 days, 4 hours, 55 minutes ago
4 months, 2 weeks, 6 days, 18 hours, 34 minutes ago
Very easy and great tasting!
1 years, 6 months, 2 weeks, 6 days, 23 hours, 53 minutes ago
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