Egg Flower Shrimp Soup
Try this Egg Flower Shrimp Soup recipe, or contribute your own. "Stew" and "Soups" are two of the tags cooks chose for Egg Flower Shrimp Soup.
Yield: 4 Servings Ready in 1 hours
favorite of 1 people 1 people want to try
Egg Flower Shrimp Soup Preparation
Rinse shrimp and pat dry. Pound ginger slices with a mallet or back of a knife so juice can seep out. Combine ginger, broth and soy sauce in a medium saucepan. Cover and bring to a boil; reduce heat and simmer 5 minutes. Discard ginger. Return to a boil and stir in shrimp, peas, and green onions. Drizzle eggs over soup, cover and take pan from heat. Let stand until shrimp is opaque in center, 2-3 minutes for medium shrimp, up to 10 minutes for large. Stir soup to break up eggs, season to taste with salt and pepper and serve. Recipe By : Meijer Foods Posted to Digest eat-lf.v096.n229 Date: Mon, 25 Nov 1996 19:11:16 -0500 From: LRW979@aol.com
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Egg Flower Shrimp Soup. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven