Egg Flower Shrimp Soup
Recipes » Soups, Stews and Chili » Seafood non-chowder
Try this Egg Flower Shrimp Soup recipe, or contribute your own. "Stew" and "Soups" are two of the tags cooks chose for Egg Flower Shrimp Soup.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Shrimp
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Notes Egg Flower Shrimp Soup Preparation
Rinse shrimp and pat dry. Pound ginger slices with a mallet or back of a knife so juice can seep out. Combine ginger, broth and soy sauce in a medium saucepan. Cover and bring to a boil; reduce heat and simmer 5 minutes. Discard ginger. Return to a boil and stir in shrimp, peas, and green onions. Drizzle eggs over soup, cover and take pan from heat. Let stand until shrimp is opaque in center, 2-3 minutes for medium shrimp, up to 10 minutes for large. Stir soup to break up eggs, season to taste with salt and pepper and serve. Recipe By : Meijer Foods Posted to Digest eat-lf.v096.n229 Date: Mon, 25 Nov 1996 19:11:16 -0500 From: LRW979@aol.com
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