Egg Flower Soup
Try this Egg Flower Soup recipe, or contribute your own. "Corn" and "Chinese" are two of the tags cooks chose for Egg Flower Soup.
Yield: 4 Ready in 1 hours
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Verified by stevemur
Egg Flower Soup Preparation
Bring chicken broth to a simmer. Add peas, bamboo shoots, mushrooms, and green onions to the simmering broth. Allow vegetables to cook for approximately 5 minutes. While gently stirring the mixture, slowly add the eggs. Stir for a minute. Add tofu, soy sauce, sesame oil, and corn starch. Cover and allow to simmer for seven to ten minutes. Serve immediately. Recipe by: Richard Garcia (Stuarts Chinese Recipes Page) Posted to MC-Recipe Digest by "email@example.com"
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